Mastering Milk Steaming And Latte Art Course
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As the original coffee school, Seattle Barista Academy has maintained the highest standards for barista training and continues to teach the most cutting-edge concepts to coffee professionals. Our teaching program is a multi-dimensional approach that provides students with the essential knowledge, training and sourcing in order to be successful. Our team has 95+ years in the coffee industry and experience in a variety of facets related to coffee.
Master The Fundamentals Of Pouring A Heart, Rosette, Or Your Own ‘Special Art Form’
Do you and your intended love coffee? Have you ever wanted to know how to pour those delightful latte hearts and rosettes like your favorite coffee shop does?
In this class, you will master the fundamentals of pouring a heart, rosette, or your own ‘special art form’ to take home and practice! This class is designed for beginning and intermediate baristas and coffee enthusiasts wishing to gain more control of their skill set using milk theory and steaming for ideal beverage presentation. Learn about the unique relationship between espresso and milk and how professional baristas use this relationship to pour delightful latte art.
VEBO Exclusive: Includes DVD set recapping all you learn in the course so you can brush up on your skills at home!