Brazil: Afro Brazilian Food Workshop
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It's basically just a ton of meat; like, a ton of meat.
Discover Afro-Brazilian Cuisine From A Local Brazilian Chef And Journey Back Into Time By Making It For Yourself.
Rio de Janeiro, Brazil, Rio De Janeiro
Travel through history through this Afro-Brazilian Cuisine workshop!
Afro-Brazilian cuisine was brought to Brazil around the 16th century when the daily cuisine of Africa was slowly brought into and incorporated into daily Brazilian foods by slaves. Through dark times a bright light was born through delicious cuisine and this beautiful gift still exists today through Afro-Brazilian cuisine. Much of this cuisine includes rice, beans, couscous and corn with meat predominant in many of the dishes.
On this tour you will learn all about the beautiful recipes and dishes of this rich cuisine and even learn about how to prepare some of these dishes by a local chef!
Dive into the authentic and be paired with a local Brazilian chef who will teach you everything you need to know about Afro-Brazilian cuisine.